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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. mashed sweet potatoes
2 eggs
1 c. white sugar
1 stick margarine
1/3 c. milk
1 tsp. vanilla

Combine & mix well. Pour in large buttered baking dish.
Directions:
Directions:
Topping:
1 c. brown sugar
1/3 c. margarine
1 c. chopped nuts.

Melt margarine, add sugar, mix well. Stir in nuts. Pour over potato mixture. Bake at 350º for 30 minutes.

 

 

 

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