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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy & Good Chili Recipe

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This recipe for Easy & Good Chili is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 small onion, chopped
1 (12 ounce) can tomato juice
1 (15 ounce) can tomato soup
1 cup ketchup
1 can red kidney beans
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 -2 tablespoon chili powder
Directions:
Directions:
1. Brown ground beef and onion together; drain fat and return to pan.
2. Add remaining ingredients to pan and mix well.
3. Simmer over low heat for 3 to 4 hours or until chili is thick.
4.Stir occasionally to prevent bottom from burning.
Number Of Servings:
Number Of Servings:
6

 

 

 

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