Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Macaroni Veggie Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macaroni Veggie Salad is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb elbow macaroni
1 large green pepper, chopped
1 onion, chopped
1 can Eagle Brand condensed milk
1 c. vinegar
2 c. mayo
1/4 tsp. pepper
1 c. sugar
1 tsp. salt
4 shredded carrots
Directions:
Directions:
Cook macaroni and cool. Add veggies and mix well. Combine milk, vinegar, sugar, mayo, salt & pepper; Add to macaroni mixture.

Chill for 4 hours before serving. Best if it sets overnight.

Keeps well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!