Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Classic Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Classic Deviled Eggs is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 6 hard boiled eggs
- 3 T. mayo (or Miracle Whip Light)
- 1 T sugar
- 1 tsp. mustard (or honey mustard)
- 1 tsp. vinegar
- salt & pepper to taste
- paprika
Directions:
Directions:
Remove shell from eggs & halve lengthwise with a knife.

NO MESS TRICK: Carefully remove the yolks and put in a ziplock baggie, zip shut. Mash the yolks with your hand. Add the remaining ingredients. Mix well with your hand. Cut a small hole in the corner of the baggie. Squeeze mixture back into the egg white halves. Garnish with a light sprinkling of paprika. Toss the baggie. Done! No clean-up!
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Make sure not to put the mixture in the eggs until ready to serve (or slightly before).

The honey mustard gives the filling a sweet taste...my favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!