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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Across-the-Border Delight Recipe

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This recipe for Across-the-Border Delight is from The Mendenhall & Swan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef;
1 small onion, chopped;
6 oz. can tomato paste;
2 T. sugar;
3 cloves garlic, minced;
1 T. each: accent, oregano, salt, chili powder & cumin
Directions:
Directions:
Brown meat and onion together. Add other ingredient. Simmer 40 minutes. Add 1 c. cooked rice before serving.
Dressing:
1 8 oz. pkg. cream cheese
1 c. mayonnaise
1 c. buttermilk
1 tsp. accent, salt, pepper, onion salt & garlic powder
Mix together in blender. Chill. To serve: layer chips, meat sauce, lettuce, green pepper, tomatoes, onions, grated cheese & dressing.
If you don't want to use the dressing you can use any dressing you choose( we use Ranch dressing). Instead of layering it in a bowl we layer it on our plate.
Number Of Servings:
Number Of Servings:
Supposedly 6
Personal Notes:
Personal Notes:
This is quick and easy. A complete meal.

Number of Servings: Supposedly 6

 

 

 

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