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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crab Imperial Recipe

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This recipe for Crab Imperial is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. chopped onion
1 tbsp. green pepper chopped finely
3 tbsp. margarine
1 tbsp. diced pimentos
1 tsp. dry mustard
1/8 tsp. thyme
1 c. milk
1 tsp. Worcestershire
1/4 tsp. salt
1 lb. crab meat
3 tbsp. mayonaise
Directions:
Directions:
Saute onion and green pepper until tender.
Stir in diced pimento, mustard, thyme.
Add flour stirring until smooth.
Gradually add milk.
Cook over medium heat until thick and bubbly.
Stir in worc. sauce and salt.
Remove from heat, add crab and bake @ 375º for 20 mins.

 

 

 

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