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Sausage Fondue (Crap in a Pan) Breakfast Recipe

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This recipe for Sausage Fondue (Crap in a Pan) Breakfast is from Grandma Les Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread
1 1/2 lb Sausage browned
1 bunch Green Onion
2 cup shredded Cheddar Cheese

5 Eggs
3 cup Milk
3/4 teas Dry Mustard

1 can Cream of Celery or Mushroom Soup
1/2 cup Milk
Directions:
Directions:
Place bread in bottom of greased 9 x 13 pan.
Top with cheddar cheese, sausage and green onions. Beat together and pour over eggs, milk and dry mustard. Cover and place in fridge overnight. Next day, mix together soup and milk, pour over mixture. Bake uncovered at 300º for 2 1/2 hours. Let stand several minutes before serving

 

 

 

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