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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Bertha's Pound Cake Recipe

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This recipe for Aunt Bertha's Pound Cake is from The Pennay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour (not sifted)
3 cups sugar
6 eggs
1 1/2 cup shortening
3 tsp baking powder
1 cup milk
2 tsp vanilla
Directions:
Directions:

Beat all ingredients together on high for 5 1/2 minutes. Bake at 325º in greased and floured tube pan 1 hr and 20 min, check at 1 hour. Cool upside down.

 

 

 

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