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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef Stew Recipe

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This recipe for Beef Stew is from The Weber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
· 4 celery stalks, chopped
· 4 carrots, peeled and sliced into 1-inch thick rounds
· 4 red potatoes, chopped into large dice
· 1 medium onion, chopped
· 1 (1-pound) chuck roast, cut into 1-inch cubes
· 2 tablespoons all-purpose flour
· 1 (14.5-ounce) can less sodium beef broth
· 1 (14.5-ounce) can diced tomatoes
· 1 tablespoon cider vinegar
· 2 teaspoons minced garlic
· 1 teaspoon hot sauce
· Salt and fresh ground black pepper
Directions:
Directions:
In a 6-quart slow cooker combine the celery, carrots, potatoes, onions and beef.

In a large bowl, stir together all the remaining ingredients and pour over the beef and vegetables in the slow cooker.

Cover and cook on high for 5 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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