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Praline Chex Mix Recipe

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This recipe for Praline Chex Mix is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups Traditional Chex Mix - OR - 6 cups Rice Chex
2 cups pecan halves
1/4 cup butter
1/2 cup brown sugar
1/2 cup Savannah Cinnamon Company Praline Mix
1/2 teaspoon baking soda
Directions:
Directions:
Stir together Chex Mix and pecans in 13 x 9 pan. Set aside. Melt butter, brown sugar and praline mix in 3-quart saucepan. Bring to a full boil and gently cook for 2 minutes. Remove from heat and stir in baking soda until foamy. Pour over chex mix and stir to coat. Bake at 250 degrees for 1 hour. Stir once during baking and again when done. Let cool. Store in air tight containers.
Number Of Servings:
Number Of Servings:
8 cups
Personal Notes:
Personal Notes:
Per 1/2 cup serving: 240 calories, 16 g fat,180 mg sodium, 23 g carbs, 5 g sugars.
Praline Mix can be ordered at www.savannahcinnamon.com

 

 

 

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