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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Date Nut Pudding Recipe

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This recipe for Date Nut Pudding is from The Grise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
2 cups brown sugar
2 tbsp butter
1/3 cup flour
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1 tsp vanilla
1 cup milk
1 cup chopped dates (soaked in a small amount of water)
1/2 cup chopped nuts
Directions:
Directions:
Bring water, brown sugar and butter to a slight boil. Pour into a 9X13 pan and set aside.

Mix together the remaining ingredients and slightly swirl through the syrup. Bake at 350 for 35-40 minutes. Let cool and cut into small squares. Lightly mix the cake, syrup and cool whip in a pretty bowl.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Joe's mother made this for his family and I try to make it for the Yoder family gatherings. It is never the same as mom's but it is one of our favorites.

 

 

 

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