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Breakfast Bars Recipe

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This recipe for Breakfast Bars is from The Dillon/Freeman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 cup sugar
1/4 tsp salt
1 cup cold butter
1 cup peach preserves
1/2 cup sliced almonds
Directions:
Directions:
Preheat oven to 350. Combine first 3 ingredients. Cut in butter until crumbly. Reserve 1 cup flour mixture. Lightly grease 11x7 pan. Press remaining flour mixture onto pan. Bake at 350 for 25 minutes. Spread peach preserves over crust in pan. Sprinkle reserved 1 cup flour mixture over preserves. Sprinkle with almonds. Bake 350 for 35 minutes.

 

 

 

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