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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken, Swiss, and Stuffing! - Crock Pot/Slow Cooker Recipe

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This recipe for Chicken, Swiss, and Stuffing! - Crock Pot/Slow Cooker is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breast halves, without skin
4 slices Swiss cheese
2 can (10 1/2 ounce) condensed cream of chicken soup
1-2 cups chicken broth
3 cups Herb Stuffing Mix
1/2 cup melted butter
salt and pepper to taste
Directions:
Directions:
Season chicken breasts with salt and pepper; place chicken breasts crock pot. Pour chicken broth over chicken breasts. Put one slice of Swiss cheese on each breast. Combine both cans of soup. Cover chicken breasts with soup. Sprinkle stuffing mix over all. Drizzle melted butter on top. Cook on low for 6-8 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Notes: You can also mix the chicken broth with the soup and you get almost the same results. If you pour the broth over the chicken it keeps the chicken moist and tender. *I only used 1/2 the amount of butter called for, and would use more with another cup of stuffing mix next time.

 

 

 

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