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Dilly Potato Salad Recipe

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This recipe for Dilly Potato Salad is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 large potatoes cooked and diced
4 hard boiled eggs cooked and diced
1/2 onion diced
1 cup sour cream
1/2 jar green olives cut in half
2 T juice from green olives
4 T Dill pickle relish
1/4 c diced pimentos
1/2 t Dill weed
1 t garlic salt
1/2 t pepper
1 T horseradish
dash of olive oil
Directions:
Directions:
Put diced potatoes, onion, eggs, green olives, dill pickle relish and pimentos in a bowl; in a smaller bowl mix the sour cream, olive oil, green olive juice, dill weed, garlic salt, pepper and horseradish then pour it on the potato mixture and mix. Refrigerate for 1 to 2 hours before serving.
Number Of Servings:
Number Of Servings:
serves 6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
One day I had a hankering for potato salad but I didn't have all the ingredients so I used what I had and came up with this delicious 'dilly potato salad'...try it, you'll like it!

 

 

 

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