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Carrot Souffle' Recipe

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This recipe for Carrot Souffle' is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb carrots
3/4 cup sugar
2 tbsp flour
1 1/2 tsp baking powder
1 1/2 tsp vanilla
3 large eggs
1/4 cup softened butter
Directions:
Directions:
Boil carrots till tender. Drain and put in food processor, add butter and sugar. Stir till butter melts. Add all other ingredients and turn on processor till everything is well mixed and smooth. Grease (Pam) and sprinkle a little sugar in 1 1/2 qt oven proof dish. Pour carrot mixture into dish and bake about 45 mins in 350º oven till center comes clean when tested.
Personal Notes:
Personal Notes:
By putting carrots in processor after draining and still hot, they will melt the butter and sugar and make it creamier. I buy little carrots in 2 lb bag and it saves time.

 

 

 

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