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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grilled Salmon Recipe

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This recipe for Grilled Salmon is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
salmon fillet
1/4 to 1/2 tsp. garlic powder
1/4 to 1/2 tsp. onion powder
1 tsp. Canadian Steak Seasoning
2 to 3 T. margarine
2 to 3 tsp. lemon juice (real or concentrate)
Directions:
Directions:
Place a salmon fillet (skin side down) on a piece of aluminum foil leaving enough foil to fold over the sides and top. Fold the foil over the fish and place on the grill with the skin side down. Cook about 10 minutes and turn fish packet over and cook 5-10 minutes. Turn packet over and carefully open the foil. Cook until fish is flaky and brown lightly on the grill if desired. Adjust seasoning to your taste and cooking time will depend on the size of the fish.

 

 

 

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