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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CREAMY RICE PUDDING Recipe

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This recipe for CREAMY RICE PUDDING is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. dry raw rice of any kind(not brown rice & never instant)
5 c. milk of any kind
3/4 c. sugar
3/4 cup rasins (optional)
Directions:
Directions:
In a medium sauce pan add rice and milk. Cook on med heat until it comes to almost a boil, stirring all the while. Add sugar and continue to stir every few minutes as it will stick or boil over if not careful. Add raisins and allow to cook on low heat stirring all the while. The cooking process is almost an hour. When pudding becomes thick, remove from heat and serve, or allow to cool and refrigerate.
Personal Notes:
Personal Notes:
This is a wonderful winter treat and can be warmed in the microwave with a little more milk on top.

 

 

 

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