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Yellow Squash in Cream Sauce Recipe

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This recipe for Yellow Squash in Cream Sauce is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. yellow squash, chopped
4 green onions, white part only, chopped
1/2 green bell pepper, chopped
Fresh basil (to taste), chopped (or pinch of dried basil)
2 tbsp. butter
Dash of vermouth
3/4 cup white sauce (see recipe under Sauces)
Salt (to taste)
Parmesan cheese, grated
Crushed potato chips
Directions:
Directions:
Saute squash, green onion, bell pepper, and basil in butter. Add vermouth. Then add the white sauce to the veggies. Add salt to taste. Place in a serving dish and bake at 350º for 20 minutes. During the last five minutes of cooking time, sprinkle Parmesan cheese and crushed potato chips over top.

 

 

 

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