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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma Brending's German Potato Salad Recipe

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This recipe for Grandma Brending's German Potato Salad is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb bacon
1/2 cup chopped onion
2 Tbsp. all purpose flour
2 Tbsp. sugar
1 1/2 tsp salt
Dash of pepper
1 tsp celery seed
1/2 cup vinegar
1 cup water
6 cups sliced, cooked potatoes
2 hard cooked eggs, sliced (optional)
Parsley
Bacon curls
Directions:
Directions:
Cook bacon until crisp; drain and crumble
Reserve some bacon for garnish
Reserve 1/4 cup bacon fat
Cook onion in reserved fat
Blend in flour, sugar, salt, celery seed, dash pepper
Add vinegar and water and cook until thick and
bubbly
Add bacon, potatoes and eggs
Heat thoroughly and toss gently
Garnish with parsley and reserved bacon
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Grandma Brending was an excellent cook, and she introduced us to German recipes, food and culture.

 

 

 

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