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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tuna on Toast Recipe

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This recipe for Tuna on Toast is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tomatoes, peeled and chopped
1 green bell pepper, chopped
2 hard-boiled eggs, chopped
2 - 6 1/2 oz. cans tuna fish, drained
1/2 tsp. salt
1 tsp. lemon juice
Dash cayenne pepper
Worcestershire sauce
Thousand Island dressing (or white sauce) (for topping)
Bread (for toasting)
Parsley, chopped (for garnish)
Directions:
Directions:
Place tomatoes, green pepper and egg in the top of a double boiler. Drain tuna and add remaining seasonings to tomato mixture. Toss lightly and steam, covered, for 20 minutes. Serve on toast topped with dressing. Garnish with parsley.
Personal Notes:
Personal Notes:
This is a family favorite! And tuna is a girl's best friend! There's tuna salad, tuna casserole, tuna sandwich, tuna wraps, tuna patties ...

 

 

 

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