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Grilled Shrimp, Bacon and Pineapple Wraps Recipe

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This recipe for Grilled Shrimp, Bacon and Pineapple Wraps is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds uncooked fresh jumbo shrimp, peeled and deveined
1 pound center cut bacon (thick cut)
1 can pineapple chunks (can also use fresh pineapple)
Cajun seasoning
Round toothpicks soaked in water for 30 minutes
Directions:
Directions:
1. Cut bacon strips in half or into thirds if you are not using jumbo shrimp.

2. Place one shrimp on end of bacon and roll over 1 ½ times. Place a chunk of pineapple in the middle and stick a toothpick through; place on a baking sheet. Repeat process.

3. Sprinkle Cajun seasoning on each and grill until bacon is crispy, turning once. On a hot grill these will only take a few minutes each side – don’t overcook.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are a great appetizer and also go good with grilled steaks. Enjoy!!!!!

 

 

 

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