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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie is from DOWN HOME COOKIN' WITH THE HALEYS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked, 9-inch pastry shell, chilled
1 1/2 c. sugar
3 tbsp. flour
3 eggs, well beaten
1/2 c. butter, melted
1 c. buttermilk
1 tbsp. lemon zest
3 tbsp. fresh lemon
1 tsp. vanilla extract
Directions:
Directions:
Combine sugar and flour; stir in eggs. Add melted butter and buttermilk; mix well. Stir in lemon zest, fresh lemon juice and extract. Pour into chilled pastry shell and bake for 10 minutes at 425 degree F. Reduce heat to 350 degrees F. and bake an additional 35 minutes. (Do not oven door while baking.)

 

 

 

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