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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shortcut Baklava Recipe

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This recipe for Shortcut Baklava is from Grandma Les Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz pkg Piecrust (2 crust)
1 cup Walnuts finely chopped
1/3 cup Sugar
2 1/2 to 3 table Honey
1 teas Ground Cinnamon
1 teas Lemon Juice
1 table Honey
1 teas Water
2 teas Sugar
1/4 teas Cinnamon
Directions:
Directions:
Preheat oven to 375º Let piecrusts stand according to pkg directions. Unfold, place one crust on an ungreased cookie sheet. For filling, in a small bowl, stir together walnuts, sugar, 2 1/2 honey, cinnamon and lemon juice. Spread over piecrust on cookie sheet, leaving about a 1/2 inch border. Top with remaining piecrust and pinch edges with a fork. Prick top stir together the 1 table honey and water. brush mixture over top and sprinkle with cinnamon and sugar. Bake for about 25 min or until golden brown. Cool and cut into about 16 wedges.

 

 

 

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