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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream of Zucchini Soup Recipe

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This recipe for Cream of Zucchini Soup is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. green onion, finely chopped
1 clove garlic, minced
1 lb. young zucchini, cleaned, sliced thin
2 tbsp. butter
1 tsp. curry powder
1/2 tsp. salt
1/2 cup whipping cream
1 3/4 cup chicken broth
Directions:
Directions:
Steam/simmer green onion, garlic and zucchini in the butter for about ten minutes, covered, until just tender. Shake the pan occasionally to prevent sticking. Place mixture and remaining ingredients in blender for 30 seconds. Serve either hot or cold.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This freezes well, but if you are going to freeze it, omit the addition of the cream until serving time.

 

 

 

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