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Gazpacho Recipe

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This recipe for Gazpacho is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. tomato juice
1 1/2 cup cucumber, chopped
1 cup green onions, chopped (green and white parts)
1 cup green bell pepper, chopped
1 cup celery, chopped
1 large avocado, chopped
Dash of sugar
Dash of Tabasco
1 tsp. Worcestershire
1 tbsp. white vinegar
1 tbsp. fresh lemon juice
Salt (to taste)
Fresh, crusty bread
Directions:
Directions:
In a large pot, stir all vegetables into tomato juice, then add seasonings. Using a slotted spoon, remove 1/4 to 1/2 of the vegetables and puree in a blender or food processor. Add puree back to soup (provides thickening). Serve cold with fresh, crusty bread.
Personal Notes:
Personal Notes:
The Italians break the bread into the soup.

 

 

 

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