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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Egg Gelee Beef Consommé & Hard-Boiled Egg Recipe

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This recipe for Egg Gelee Beef Consommé & Hard-Boiled Egg is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans beef consommé
2 hard-boiled eggs
3/4 cup chives or green onion tops, chopped
Thin lemon slices (for garnish and seasoning)
Melba toast, crackers, or crusty fresh bread
Directions:
Directions:
Divide each can of consommé between 2 ramekins (so you will have 4 ramekins total). Place halved, hard-boiled eggs face-down in ramekins. Consommé will be thick, but not totally jelled. Sprinkle and gently swirl chopped chives. Chill to jellied consistency. Serve with lemon wedge, Melba toast, crackers or bread with hard crust.
Personal Notes:
Personal Notes:
This was regularly served as an appetizer on the Q.E. II that we had almost daily on our first crossing.

 

 

 

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