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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cream of Carrot Soup Recipe

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This recipe for Cream of Carrot Soup is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium carrots, skinned and chopped
1 small onion, chopped
1 small bay leaf
2 tbsp. butter or margarine
3 cups chicken stock
2 tsp. sugar
Salt and pepper (to taste)
1 tbsp. lemon rind, grated
1 tbsp. dill, chopped
5 tbsp. whipping cream
1 tbsp. fresh parsley, chopped
Directions:
Directions:
Cook carrots, onion and bay leaf in pan with butter. Cook over low heat until carrots are tender. Discard bay leaf. Mash carrots with potato masher. Put the chicken stock, sugar and salt and pepper in a large saucepan and slowly blend in the carrot mixture. Add remaining ingredients. Slowly reheat and serve.

It's best to allow this soup to set before serving to enhance the flavor.

 

 

 

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