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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SWISS CHEESE CHICKEN CASSEROLE Recipe

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This recipe for SWISS CHEESE CHICKEN CASSEROLE is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 boneless skinless chicken breast sliced Swiss cheese
2 cans cream of mushroom soup 2 c. white grape juice
1 pkg. seasoned stuffing mix (in a bag) 1 stick butter
salt, pepper, garlic to taste
Directions:
Directions:
Lay chicken breasts in 9x13 pan, I like to cut chicken into bite sized pieces, it makes it easier to serve family style. Lay Swiss cheese covering chicken. Mix soup, juice, and spices. Pour over top of chicken. This should just barely cover the cheese so pour in a little more juice if needed. Pour stuffing mix over top and pour melted butter over. Cover and bake at 350º 45 min. Uncover and bake another 15 minutes or till browned. Let sit 10 minutes to cool.
Personal Notes:
Personal Notes:
My mom has made this since I was in high school. It's the one dish she knows I want to eat when I go to Florida to visit. This is a good dish to make if you want to make something "fancy" but it is soooo easy!!

 

 

 

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