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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Chicken Legs Recipe

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This recipe for Baked Chicken Legs is from Recipes for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 12 chicken legs
3 eggs, whisked
1 cup corn flake crumbs
Salt, pepper, garlic, to taste
Butter or margarine
Directions:
Directions:
Preheat oven to 350º

Remove skin from chicken legs
Prepare a bowl each of eggs and corn flake crumbs.
Season egg mixture with salt, pepper, and garlic, to taste.
Dip each leg in eggs and corn flakes, respectively, and place a small pat of butter/margarine on each leg.

Place chicken legs on greased cookie sheet and bake for approximately 30 minutes covered.
Uncover and bake for another 30 minutes.

 

 

 

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