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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vanilla Buttercream Recipe

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This recipe for Vanilla Buttercream is from "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds Confectioners' Sugar
1 Cup Milk or Water
1/2 Teaspoon Salt
1 Teaspoon Vanilla
2 Sticks Butter, Sliced
2 & 1/4 Cups Shortening
Directions:
Directions:
Using the whisk attachment on your electric mixer, mix the sugar, salt vanilla and milk or water at low speed until smooth and creamy. Add butter, slice at a time, until incorporated. Add shortening and whip at highest speed for 10-12 minutes, until almost doubled in volume.
Number Of Servings:
Number Of Servings:
8 Cups

 

 

 

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