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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Almond Cream Cheese Frosting Recipe

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This recipe for Almond Cream Cheese Frosting is from "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2 Sticks Butter, Softened
3 Packs (24oz) Cream Cheese, Softened
4 & 1/2 Cups Confectioners' Sugar, Sifted
3 Teaspoons Vanilla Extract
1 & 1/2 Teaspoons Almond Extract
Directions:
Directions:
In the bowl of a stand mixer with a whisk attachment, whip the butter and cream cheese on high speed until light and fluffy, about 3 minutes. Turn the mixer on medium-low, and slowly add the powdered sugar, vanilla, and almond extract. Once the ingredients are all incorporated, turn the mixer to high, and beat for 1 additional minute.

 

 

 

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