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Kalua Pork & Teriyaki Sauce Recipe

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This recipe for Kalua Pork & Teriyaki Sauce is from The Dompier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kalua Pork

3 lbs pork butt roast
2 cups water
4 tbsp. liquid smoke flavoring
1 1/2 tbsp. sea salt

Teriyaki Sauce

1/4 cup soy sauce
1 cup water
1/2 tsp ground ginger
1/4 tsp garlic powder
2 tbsp honey
5 tbsp brown sugar
Directions:
Directions:
Trim large pieces of fat off roast and place in roasting pan. Rub sea salt over roast, pour liquid smoke over roast and pour water around roast. Cover with foil and seal very well so it will stem itself. Roast at 375º for about 3 hours or until it shreds easily.

Teriyaki Sauce

Combine above ingredients in saucepan over medium heat. Can add chicken broth to desired flavor. Then combine 2 tbsp cornstarch in 1/4 cup of water until cornstarch dissolves. Add to the above mixture and stir over heat until it thickens.

 

 

 

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