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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Stuffed Bell Peppers Recipe

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This recipe for Stuffed Bell Peppers is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium green peppers
1 lb. ground beef
1 medium onion, chopped
cooking spray
1 can stewed tomatoes
2/3 c. minute rice
2 tbsp. Worcestershire sauce
salt and pepper to taste
1-12oz. package grated cheese
1 cup spaghetti or tomato sauce
Parmesan cheese for topping
Directions:
Directions:
Cut and seed peppers. Precook peppers in boiling water with salt for 5 minutes.
Brown meat and onion, drain off fat. Add all remaining ingredients except cheese. Simmer 5 minutes until rice is tender,Add 1/2 of the cheese to the meat mixture. Stuff the peppers with mixture. Put in a 9 x 12 x2 inch casserole dish. Top with remaining cheese and Parmesan cheese. Pour 1/2 c. water in bottom of dish, Bake at 350 degrees for 30 minutes.

 

 

 

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