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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Chicken Stir-fry Recipe

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This recipe for Creamy Chicken Stir-fry is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. vegetable oil
1 lb.skinless, boneless chicken breasts, cut into strips
3 c. cut-up vegetables (broccoli, carrots, bell peppers
1 can cream of mushroom soup
1/4 c. water
1 tbsp. soy sauce
4 cups hot cooked rice
Directions:
Directions:
Heat half the oil over medium high heat in skillet. Add chicken in 2 batches and stir-fry until browned. Set chicken aside. Add remaining oil. Add vegetables and stir-fry over medium heat until tender-crisp. Add soup, water and soy sauce, heat to boil. Return chicken to pan and heat through. Serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
prep-15 min. cook-25 min.

 

 

 

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