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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Hot Cornale Recipe

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This recipe for Hot Cornale is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Corn, drained
2 cans Diced Green Chilies, undrained
8 oz. Cream Cheese
Directions:
Directions:
Mix all ingredients in a saucepan and cook over medium heat until well blended. Stir occasionally to prevent sticking. Season with salt to taste.
Personal Notes:
Personal Notes:
Ask what this dish is called in the Byrd family circle!

 

 

 

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