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Chicken with Rice Recipe

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This recipe for Chicken with Rice is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts , seasoned with garlic salt and pepper and baked
4 cups White Rice, cooked
2 cans Cream of Mushroom Soup
1/2 cup Milk
Directions:
Directions:
Preheat oven to 375 º. Shred or cube chicken. Mix soup and milk in a small bowl. In a large baking dish; combine rice, chicken and soup mixture. Season with garlic salt and pepper. Stir until completely blended. Cover with foil and bake for 30 minutes or until bubbly.
Personal Notes:
Personal Notes:
If you prefer crispy; bake uncovered for last 10 minutes.

 

 

 

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