Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

California Crunch Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for California Crunch Salad is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
Iceberg lettuce, chopped Nappa cabbage, shredded carrots, shredded red cabbage, sliced red peppers, bean sprouts, sliced almonds, crunchy Chinese noodles.

Chicken fingers or nuggets.

Dressing:
1 cup mayo
4 tbsp. white vinegar
2 tbsp. teriyaki sauce
1 tbsp. lemon juice
1 piece of fresh ginger, shredded
2 - 3 large cloves of garlic, finely chopped
Directions:
Directions:
Mix all of the salad ingredients in a large bowl and top with noodles and almonds.

Bake or deep fry the chicken fingers/nuggets.

Whisk all dressing ingredients together. Place chicken on top of salad and drizzle with the dressing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

833W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!