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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn on the Cob, microwave Recipe

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This recipe for Corn on the Cob, microwave is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Ears of Corn in shucks
Directions:
Directions:
Cut both ends of ear of corn off. Pull back shucks just enough to check for worms or bugs. Place in microwave in wagon wheel design with stalk end to inside, Microwave on high for 3 minutes per ear. Take out and hold with towel to shuck. Silks just fall off. Butter, salt and pepper to taste.

 

 

 

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