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Karaage (Japanese Fried Chicken) pronounced "kara'-a-gay" Recipe

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This recipe for Karaage (Japanese Fried Chicken) pronounced "kara'-a-gay" is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless chicken cut into bitesize pieces
3/4 tsp. pepper
1/2 tsp salt
3 cloves garlic, minced
1 1/2 Tbsp. white wine
1 1/2 Tbsp. soy sauce
1 1/2 Tbsp. sugar
2-3 Tbsp. flour (maybe more)
2 Tbsp. corn starch
2-3 cups cooking oil for frying
Directions:
Directions:
Mix all ingredients with the chicken pieces, Cover and put in refrigerator for 20 minutes to marinate.
After marinating, add 2 Tbsp. cornstarch to the mix. Mix in thoroughly to coat chicken.

Heat vegetable oil to 320-340º. (When you drop in a piece of coated meat, it will sink, then float quickly to the top.) Deep fry the chicken in the hot oil until golden brown, and fully cooked.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
This is my favorite dinner! We made it at the Flatz' family house, and they all loved it!

 

 

 

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