Brownie Pound Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/2 c. shortening
2 sticks (1 c.) butter or margarine
3 c. sugar
5 egg
3 c. all purpose flour
12 c. plus 1 tbsp. cocoa
1 tsp, baking powder
1/2 tsp. salt
1 1/4 c. 2% milk
1 tsp. vanilla
2 c. chopped pecans
2 tbsp.all=purpose flour
|
|
Directions: |
Directions: Preheat oven to 350º . In large bowl, cream shortening, butter and sugar with electric mixer. Add eggs one at a time, beating thoroughly after each. In a separate bowl, sift 3 c. flour, cocoa, baking powder and salt. Add sifted ingredients and milk to creamed mixture alternating each, beginning and ending with sifted mixture, Add vanilla. Beat 2 minutes. Combine pecans with 2 tbls. flour to prevent the pecans from settling to the bottom. Fold pecans into batter. Bake in a well greased tube pan for 1 1/2 hours or until wooden pick inserted into cake comes out clean. Remove from oven and cool 10 minutes. Turn out of pan and top with Grandma's Chocolate Topping. |
|
Number Of
Servings: |
Number Of
Servings:20 |
Personal
Notes: |
Personal
Notes: Grandma's Chocolate Topping
1 stick margarine 4 tbls.cocoa
6 tbls. buttermilk 1 tsp vanilla
1 box powdered sugar, sifted
1 c. chopped pecans - optional
In a medium saucepan, bring butter, cocoa, and buttermilk to a boil. Remove from heat. Stir in sugar until smooth, Add vanilla and pecans. Blend thoroughly and pour over warm cake.
|
|
This recipe for Brownie Pound Cake is from