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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Best tasting Zipper Peas Recipe

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This recipe for Best tasting Zipper Peas is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Zipper Peas (a lot, they're good)

Seasonings a secret.
Directions:
Directions:
Shell and wash peas. Cook as you would other fresh peas.
Personal Notes:
Personal Notes:
These peas are so good. Tony won't tell what he does, but I just season with a little salt and sugar and margarine. He won't even tell me what he does.He is a great cook, just won't tell his secrets.

 

 

 

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