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Jezebel Sauce Over Cream Cheese Recipe

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This recipe for Jezebel Sauce Over Cream Cheese is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 18 oz. jar pineapple preserve
1 - 18 oz. jar apple jelly
1/2 can dry mustard
1 small jar horseradish
1 tbsp. cracked pepper
4 or 8 oz. cream cheese block
Directions:
Directions:
Combine all ingredients except for cream cheese block. Blend well. Put in 8-ounce jars and store in refrigerator.

When ready to serve, spoon the sauce over a block of cream cheese. Serve with crackers ... instant party! Guests love it!
Personal Notes:
Personal Notes:
This makes a LOT of sauce. You can store this in the fridge for months. I used to give this as Christmas gifts.

This sauce is also a great accompaniment to pork and roast beef.

 

 

 

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