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Thanksgiving Apple-Pecan Turkey Dressing Recipe

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This recipe for Thanksgiving Apple-Pecan Turkey Dressing is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boxes herb stuffing mix (cubes)
3/4 cups (or more) onion, chopped
1-1/2 cups celery, chopped
2 large apples, chopped
3/4 cup pecans, chopped
3 sticks butter (1-1/2 cups)
3 cups turkey or chicken broth
Salt and pepper
Directions:
Directions:
In a large, deep skillet, melt butter and add onion and celery. Sauté over medium-low heat until soft but not browned, about 10 minutes. Add chopped apple and pecans and cook for about 5 minutes more. Into a VERY large bowl or roasting pan, pour the herbed stuffing cubes or stuffing mix and toss well with the sautéed veggies. Add broth a little at a time until stuffing achieves the desired consistency. Salt and pepper to taste. Bake in baking dishes or muffin cups in a 350º oven until browned.
Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Nana Andy always made her own turkey broth on Thanksgiving morning. I'll admit to using Swanson's Low Sodium Chicken Broth. I stuff the bird with celery, onions, and apples. Quartered citrus is good, too.

 

 

 

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