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Parmesan Mashed Potatoes Recipe

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This recipe for Parmesan Mashed Potatoes is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/2 lb. Yukon Gold potatoes, peeled and cubed
1 (12 oz.) can evaporated milk
3/4 cup Parmesan cheese
2 Tbsp. butter
2 Tbsp. chopped chives
3/4 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Preheat oven to 350º. In pot, boil potatoes in salted water until tender, about 20 minutes. Drain; return to pot. Mash. Beat in remaining ingredients. Coat a 1-1/2-quart baking dish with Pam. Spread 1/2 the potato mixture in the dish. Transfer remaining mixture to pastry bag fitted with large star tip; pipe potatoes onto top of those already in the baking dish, making a decorative pattern. Bake until hot and slightly browned, about 25 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These mashed potatoes make a pretty presentation when they have been piped and lightly browned.

 

 

 

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