Baked Falafel Sandwiches Recipe

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This recipe for Baked Falafel Sandwiches is from Recipes for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1 15.5 ounce can chickpeas, rinsed and drained 1/4 cup onion, chopped 1/4 cup parsley or cilantro, chopped 1 medium garlic clove, minced 1 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon table salt 1/4 teaspoon baking soda 1 tablespoon all-purpose flour

Directions:	Directions: Preheat oven to 400º (with baking sheet inside oven) In a food processor or blender, combine chickpeas, onion, parsley/cilantro, garlic, cumin, coriander, salt and baking soda. Process until mixture is coarsely pureed and transfer to large bowl. Stir in flour, shape mixture into 4 equal size patties and let stand for 15 minutes. Carefully remove baking sheet from oven and spray with cooking spray. Place patties on tray and bake for 15 minutes. Flip patties over and bake for another 10 minutes. Assemble your sandwiches inside small whole-wheat pitas with lettuce, tomato and Greek yogurt.

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Baked Falafel Sandwiches Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: