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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seafood: Salmon Croquettes Recipe

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This recipe for Seafood: Salmon Croquettes is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pink salmon
1 egg
1/4 tsp. salt and pepper
1/2 small onion, chopped
2 Tbsp. chopped green pepper
1/4 tsp. garlic salt
1/4 tsp. celery salt
1/2 tsp. lemon juice
Directions:
Directions:
Blend egg into flaked salmon. Toss ingredients together and form into patties or cones. Roll in corn meal. Deep fry until golden; serve with white sauce and lemon wedges.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I remember eating these at the Olean House Coffee Shop whenever my mother took me there for lunch.

 

 

 

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