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Swiss Steak Recipe

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This recipe for Swiss Steak is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Cubed Steak, that has been tenderized
1 lg. Onion, thinly sliced
1 Green Bell Pepper, sliced
1 Red Pepper, sliced
2 cups Celery, sliced
Salt and Pepper to taste
28 oz can Petite Diced Tomatoes
2 cans Cream of Mushroom Soup
1 can Tomato Soup














Directions:
Directions:
Brown steaks in electric skillet using solid crisco. Add veggies. Combine last 3 ingredients and add a little water. Add to skillet. Simmer for one and a half hours. Turn occasionally so as not to burn on the bottom. I boil potatoes at the last minutes and place them around the outside of the pan when serving.

 

 

 

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