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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Overnight caramel coffee ring Recipe

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This recipe for Overnight caramel coffee ring is from My Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 frozen dinner rolls
1/2 cup granulated sugar
11/2 tsp cinnamon
1/2 c chopped nuts
1/2 c brown sugar
1 (4 oz) butterscotch dry pudding mix
1 1/4 sticks margarine
Directions:
Directions:
Lightly greaseba large bundt pan. Layer frozen rolls in pan. Mix cinnamon with sugar and pour over rolls. Layer, one at a time chopped nuts, brown sugar, and dry pudding mix. Slice margarine and place around rolls. Cover pan with cloth and set in warm, draft free place overnight.

Bake at 350 for 35 minutes. Invert pan and let sit a few minutes, then remove pan so sugar syrup covers cake.

 

 

 

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