Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups oil
2 cups sugar
4 eggs
3 cups ground carrots
1 cup nuts
2 cups flour
1/2 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon

Frosting:
2 cups powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1/2 cup oleo
1 tsp. vanilla
1 1/2 tsp. lemon juice
1 tsp. almond extract
Directions:
Directions:
Cream eggs, sugar, oil. Sift flour, salt, baking soda and cinnamon. Add to creamed mixture. Stir in carrots and nuts. Pour into 9 x 13 inch baking pan sprayed with cooking spray. Bake at 350 degrees for 45 minutes. Cool cake and frost.
Personal Notes:
Personal Notes:
I like to replace half the oil with applesauce, so that means 3/4 cup oil and 3/4 cup applesauce. Makes for a lighter cake. Also you can use baking Splenda for the sugar--one cup splenda replaces one cup sugar. If you haven't used it before, be SURE it's to be used to replace sugar in recipes to be baked. Works great.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

278W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!