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Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups brown sugar
1/2 cup oil
1 egg
2 tsp. vanilla
1 cup buttermilk or sour milk
1 1/2 cup chopped rhubarb
1/2 cup chopped nuts
2 1/2 cups flour
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt

Topping:
1 tsp. oleo
1/3 cup granulated sugar
1 tsp. cinnamon
Directions:
Directions:
Use cupcake liners or grease muffin tins. Put a little topping on each muffin. bake at 350 degrees for 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
Makes 2 dozen
Personal Notes:
Personal Notes:
If you like more topping, you can double topping recipe.

 

 

 

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